Wagyu Beef Tallow

What Is It

A nutrient-dense fat rendered from American-raised Wagyu cattle — renowned for their rich marbling and exceptionally soft texture. Slow, dry rendering preserves the purity of the fat and concentrates its naturally high levels of oleic and stearic acids, creating a creamy, clean-melting base that mirrors the skin’s own lipid profile.

The Benefits

• Deep restoration: Replenishes and strengthens the skin’s natural barrier, sealing in moisture while allowing it to breathe.

• Instant absorption: Melts at body temperature for a smooth, non-greasy finish that conditions both skin and hair.

• Protective resilience: Rich in essential fatty acids and antioxidants that guard against dryness, friction, and environmental stress.

• Biocompatible care: Its lipid structure closely resembles human sebum, making it soothing and exceptionally well-tolerated even on sensitive skin.

Why We Love It

At first, it’s the name that draws you in — Wagyu has that instant cool factor. But what stays with you is the feel. The tallow is light, clean, almost whipped, with little scent and a soft white tone that looks as refined as it feels. It melts instantly, leaving a subtle, healthy shine — not oily, just alive.

Cult-Made. Uncompromising.

In products like Mane & Frame, we use Wagyu beef tallow to nourish both hair and skin at once. Its clean, light texture melts instantly, spreading like silk to soften dry scalp and smooth coarse strands without weight. Wagyu tallow restores balance, seals in moisture, and adds a natural, understated sheen — the look of hair and skin that have been fed, not coated.